At the foot of the hill and almost on the banks of the Po, this trattoria, opened 12 years ago by two enterprising young brothers, resistant to the technological fashions of the moment, but attentive to the Piedmontese tradition, on the market even before in the kitchen, has had great success among a predominantly young, but also fashionable audience; proof of this is the assiduous attendance of players from the two Turin teams, with the whole world usually surrounding them. Despite this, the menu follows the local tradition, lightening its interpretation according to current needs; there is constantly a good and articulated proposal of fish dishes, not because it is native, but able to satisfy the needs of the customers. The cellar presents some interesting proposals, with due attention to the quality-price ratio. The ideal place for a relaxing evening.